Categories: Dinners
Ingredients
- 500g stewing beef, diced into small chunks
- 300ml creme fraiche
- 2 onions
- 6 mushrooms, chopped
- 250ml red wine
- 1/2 cup beef or chicken stock
- paprika
- salt & pepper
Directions
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Finely chop one onion & fry with the beef until browned.
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Remove from heat & season with salt, pepper & paprika.
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Heat the wine & stock in a saucepan until simmering.
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Add beef mixture & simmer covered for 1 1/4 hrs on a low heat adding more water of it drys out – need to check it regularly as it has a tendency to do so.
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Add mushrooms & simmer for a further 1/2 hr.
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Chop the remaining onion into large pieces and add to the pan.
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Cook for 5 mins until onion is just soft.
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Remove from heat and add creme fraiche.
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Return to the heat & warm through but do not let it boil.
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Season with salt, pepper & more paprika if desired.