Categories: Bean, Bread, Flatbread, Hummus, Snack, Vegetable
Ingredients
- 2 1/2 cups chick-pea flour
- 3 1/2 cups cold water
- Salt & black pepper to taste
- 2 tablespoons extra virgin olive oil
Directions
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In a large mixing bowl, pour in the flour and add the water gradually, while whisking, to keep any lumps from forming. Mix until smooth.
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Add the salt, olive oil and whisk until smooth. Let mixture stand at room temp for about 3 hours.
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After the 3 hours, heat oven to 350 degrees. Gently skim off the top layer of batter that may form with a slotted spoon.
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Spray olive oil on a large rimmed cookie sheet and pour in the batter, making about a ΒΌ inch layer.
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Carefully place in oven and bake for 30 minutes, until golden. Allow to cool slightly, then cut and serve.