Flourless chocolate cupcakes
(from Lamees’s recipe box)
Prep time: 20 minutes
Cook time: 15 minutes
Serves 5 people
Categories: Cupcakes
Ingredients
- 85g semi sweet chocolate chips or 60-65% dark chocolate, 4 tbsp butter, 1/3 cup sugar, 2 medium eggs, 1/3 cup unsweetened cocoa, 1/2 tsp vanilla, pinch salt, 1/4 tsp coffee granules. Filling: caramel. Frosting: 141g chocolate chips and 141g heavy cream.
Directions
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Melt chocolate and butter on low till smooth. Preheat oven to 165 degrees. Line muffin tin with paper liners. Add brown sugar to chocolate followed by the eggs one at a time mixing well between each addition. Add salt. Sift in cocoa and coffee and whisk till combined. Finally add vanilla. Bake for 15 minutes.
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frosting: put chocolate in a bowl. heat cream in pan for 3.5 min till simmering. Pour cream over chocolate and let stand for 2 min. Mix well till chocolate is melted. Put in fridge for one hour. Whip mixture till light and fluffy and frost cupcakes.