Smoked Salmon, Cream Cheese Savoury Pinwheel Scones
(from Heather P’s recipe box)
Very tasty hot, straight from the oven, or
nice cold to take on a picnic or for kids school lunches
Source: Wayne Plum (son)
Prep time: 15 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Scones, muffins and loaves
Ingredients
- 3 C self raising flour
- 1/2 t salt
- 50 g butter
- 1/2 C parmesan cheese, grated
- 1 1/2 C milk
- 250 g cream cheese
- 2 T capers, roughly chopped
- 1 C rocket or spinach, roughly chopped
- 200g hot-smoked salmon
Directions
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Sift four and salt into bowl; rub in butter until mixture resembles breadcrumbs.
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Stir in cheese and enough milk to make firm, moist dough.
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Turn dough onto floured board and roll into 30cm square.
-
Mix cream cheese and capers together until soft; spread over dough.
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Sprinkle over rocket, followed by salmon.
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Roll up to form a log; cut into 8 rounds and place on lined baking tray.
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Bake at 210oC approx 20-25 minutes.