Summer sauté of veggies
(from Hot stuff 8286’s recipe box)
Source: Fizzy's lunch lab (from RecipeThing user killer cobra)
Serves 4 peopleIngredients
- 1 tbs olive oil
- 1/2 medium red onion, chopped
- 2 garlic cloves, minced
- 1 large summer squash, cut into 1/2- in. dice
- 3 ears of corn, kernels cut off and reserved,cobs discarded
- 1 beefsteak tomato, cored and diced
- 1/4 of a tablespoons kosher salt
- 2 tbs chopped fresh basil leaves
Directions
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Heat oil in skillet over high heat.
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When hot, add the onion and garlic and cook, stirring occasionally until onion starts to lose his red color and just begins to brown, about 5 min. Add the squash and cook until tender and just beginning to brown, about 12 min. Add corn kernels, tomato and salt and cook,stirring frequently, until heated through, about 5 min. Stir in the basil and serve immediately.