Smoked salmon, cream cheese and cucumber picnic loaf

(from Elyce123’s recipe box)

Source: delicious. May 2005

Prep time: 10 minutes
Serves 6 people

Categories: May, picnic

Ingredients

  • 1 cholla loaf
  • 200g pack reduced-fat cream cheese
  • 250g oak-smoked salmon slices
  • 6 sprigs fresh dill
  • 1/2 cucumber, sliced

Directions

  1. Cut the cholla loaf in half through the middle. Spread cream cheese over both halves, then top the bottom half with the smoked salmon, dill and cucumber. Season generously with freshly ground black pepper, then sandwich with the top half of the loaf.

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