Lemon Cream Cheese Frosting

(from ptholland’s recipe box)

Ingredients

• •1 (8 oz) pkg reduced fat cream cheese
• •1 cup powdered sugar
• •1 1/2 tsp lemon zest

Directions

1. Once the cake is cooled prepare the frosting.

2. In a medium mixing bowl, beat the frosting ingredients with an electric mixer on medium speed until fluffy.

3. Spread or pipe the frosting over the cooled bars. Makes 36 bars.

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