Minted new potato salad
(from Elyce123’s recipe box)
Source: delicious. June 2005
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Categories: June
Ingredients
- 800g new potatoes, such as Jersey Royals
- good bunch of fresh mint
- good glug of extra-virgin olive oil
- squeeze of lemon juice
Directions
-
Wash the potatoes, then place them into a saucepan and cover with cold water. Add the mint leaves. Bring to the boil and cook for 15-20 minutes until just tender. Drain well, discarding the mint, and put the potatoes into a bowl. Add a good glug of olive oil, a squeeze of lemon juice and plenty of freshly ground black pepper and sea salt, and toss well. Serve them warm or at room temperature.