Cherry tomato and pepperoni pizza
(from Elyce123’s recipe box)
Source: delicious. June 2005
Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people
Categories: June
Ingredients
- 2 plain naan breads
- 290g jar Sacla Whole Cherry Tomato & Basil sauce
- 150g Italian mozzarella, sliced
- 50g pepperoni, sliced
- fresh basil leaves, to serve
Directions
-
Preheat the oven to 200˚C/fan 180˚C/gas 6. Place the naan breads on a large baking tray. Divide the sauce between them, spreading the sauce evenly over each. Top with slices of mozzarella and pepperoni. Season and pop in the oven for 10-12 minutes, until piping hot and the cheese is turning golden. Scatter with fresh basil leaves to serve.