Tuscan Chicken with Tomato-Basil Relish
(from kas8989’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Dinner Dish
Ingredients
- 1/2 cup diced plum tomatoes
- 2 tablespoons diced red onion
- 1/4 cup sliced, drained sweet pimientos
- 1/4 cup snipped fresh basil leaves
- 1/2 teaspoon balsamic vinegar
- Salt and freshly ground black pepper
- 3/4 pound boneless, skinless chicken breasts
- Olive oil spray
- Toasted Almond Broccoli, recipe follows
Directions
-
Mix tomatoes, onions, sweet pimientos, and basil together in a small bowl. Add vinegar and toss to mix. Add salt and pepper, to taste. Set aside.
-
Place chicken between 2 pieces of waxed paper or aluminum foil and flatten with a meat mallet or the bottom of a heavy skillet to 1/2-inch thick. Heat a large nonstick skillet on medium-high heat and spray with olive oil spray. Add chicken and saute 3 minutes per side. Sprinkle salt and pepper, to taste, on the cooked sides. Divide between 2 dinner plates and spoon the tomato relish on top.