Bacon Garlic Green beans

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(from kas8989’s recipe box)

Cook time: 8 minutes
Serves 8 people

Categories: Holidays

Ingredients

  • 6 Wright® Brand Bacon strips, chopped
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  • 1 small onion, thinly sliced
  • 6 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/4 cup white wine or chicken broth
  • 9 cups frozen French-style green beans, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 to 3 tablespoons lemon juice

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half.

  2. Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.

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