Categories: dinner
Ingredients
- 6-8 pieces of chicken with skin and bones
- 1 cup of flour
- 2 tsp. Salt
- 2 tbs paprika
- 1/2 tsp black pepper
- 1 qt. Pkg. chicken broth
- 1/2 cup (4 oz.) plain tomato sauce
- 1 small onion, cut up
- 1 cup carrots, thickly sliced
- 4 stalks of celery thickly cut up
- 3/4 cup thickly sliced mushrooms
- 1-1/2 tsp sugar
- Pam Spray
Directions
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Place flour, salt, paprika and pepper into a plastic bag and shake to mix.
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Add chicken and shake to coat,
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Spray a large skillet with Pam and brown chicken thoroughly on both sides. Add more Pam if needed.
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Remove the chicken to a large soup pot. Lightly cook the vegetables in the skillet and then add to the soup pot.
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Add the chicken broth, tomato sauce and the sugar to the chicken.
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Cover and simmer over a low heat for at least 2 hours stirring occasionally to prevent the chicken from sticking to the pot, until the chicken falls easily off the bones and the vegetables are soft.
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Skim off any fat that collects on the top before serving.