Hamburger Gravy

(from jazdewills’s recipe box)

My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.

Source: My mom (adapted)

Prep time: 2 minutes
Cook time: 10 minutes
Serves 6 people

Categories: cheap, dinner, easy, quick

Ingredients

  • 1 pound ground beef
  • 1 small onion
  • 1 packet of brown gravy mix

Directions

  1. Chop the onions roughly and cook the onions and hamburger in a large skillet until the meat is browned and the onions are soft. Mix the gravy mix and water in a separate container and pour into the skillet. Stir and cook until the gravy is thickened.

  2. Serve over mashed potatoes.

Email to a friend | Print this recipe | Back