Turkey Stuffing
(from salonx’s recipe box)
Now POINTS® value of | 2
Level of Difficulty | Easy
Source: weight watchers.com
Prep time: 30 minutes
Cook time: 60 minutes
Serves 24 people
Categories: turkey
Ingredients
- 9 slice whole-wheat bread, cubed
- 9 slice white bread, cubed
- 12 oz raw turkey sausage, casings removed
- 6 medium celery, stalks, chopped
- 3 medium onion(s), chopped
- 3 small apple(s), cored and chopped
- 1/8 oz fresh sage, chopped (use 1/3 cup)
- 3 Tbsp parsley, fresh, chopped
- 1 1/2 Tbsp thyme, chopped
- 4 1/2 cup fat-free chicken broth
- 3/4 cup fat-free egg substitute
- 1/8 tsp table salt, or more to taste
- 1/8 tsp black pepper, or more to taste
Directions
-
Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
-
In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
-
In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper.
-
Spoon stuffing into a 9 × 13-inch casserole dish and bake until heated through and browned on top, about 45 to 50 minutes. Cut into 24 pieces and serve.