Avocado Dressing
(from mcognac’s recipe box)
Use on top of your favorite salad, as a dip for your veggies or as a creamy sauce on top of raw zucchini noodles
Source: Chris Cotton FB
Categories: Dip, Salad Dressing
Ingredients
- 1 medium, ripe organic avocado
- 1 cup bottled spring water
- 3 tbsp extra virgin organic olive oil
- 2 organic garlic cloves
- 1/2 organic lemon, juiced
- 1/2 tsp dried organic dill weed or a small handful fresh dill, chopped
- 1/2 tsp organic onion powder
- small handful fresh organic parsley, chopped
- sea salt and fresh ground pepper, to taste
Directions
-
Add all ingredients to your food processor (or blender) and process until creamy. Adding more water or olive oil if needed.