Categories: brownies
Ingredients
- 3/4 c. butter
- 2 c. sugar
- 1 1/2 c. flour
- 1/2 c. cocoa
- 1/2 t. baking powder
- 1/4 t. salt
- 4 eggs
- 2 t. vanilla extract
- 1 pkg. chocolate chips, divided
- 1 c. butterscotch chips
Directions
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In a saucepan, over low heat, melt butter and remove from heat.
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Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla extract.
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Stir with spoon until batter is well-blended and smooth.
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Stir in 1 1/2 c. chocolate morsels, nuts, and 1/2 cup of butterscotch chips. Spread in 13×9 inch pan.
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Bake at 350 degrees for 30-35 min until set.
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Cool on wire rack and cut into two-inch squares.