Savory Prosciuttto-Parmesan Scones
(from Linda Lu’s recipe box)
Prep time: 5 minutes
Cook time: 15 minutes
Serves 8 people
Categories: Baked Goods, Dinner rolls
Ingredients
- 2 cups all purpose flour
- 1 tbsp. baking powder
- 1/2 tsp salt
- 1/2 cup butter, cut into pieces
- 4 thin slices prosciutto, pancetta or ham,chopped
- 1/2 cup freshly grated Parmesan
- 1 1/2 tsps. chopped rosemary
- 1 1/2 cups heavy whipping cream
- 1 egg, slightly beaten
Directions
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eat oven to 450. Combine first 3 ingredients in a food processor. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese and rosemary; pulse to combine. Add cream, pulsing just until combined. Dough will be crumbly.
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Press or pat dough into an 8" round, and cut into 8 wedge. Place wedges 2" apart on lightly greased baking sheet, and brush tops with egg.
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Bake 12-15 minu8tes or until golden brown.