Hot Artichoke Dip

(from Lawmom’s recipe box)

Source: Southwest Slow Cooking

Ingredients

  • 2 (14-ounce) cans quartered artichoke hearts
  • 1 cup chopped baby spinach
  • 1 tablespoon dried oregano
  • 1 (12-ounce) container whipped cream cheese
  • 1 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 3 green chiles, roasted, peeled, and chopped

Directions

  1. Mix all ingredients in the slow cooker

  2. Cover and cook on hign for 1 hour

  3. Stir, cover, and cook on low for 1 hour more, or until the dip is warmed through

  4. Makes approximately 4 cups

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