Categories: One Dish Meals, Tried and True

Ingredients

• 2 - 2-1/2 c flour
• 1 t yeast
• 1/2 c cornmeal
• salt & sugar
• 1-1/4 c water @ 120deg

Directions

1. Combine:

2. 1 c flour, yeast, water, salt & sugar.

3. Let rest.

4. Add 1/2 c cornmeal, 1 – 1/2 c flour to make soft dough.

5. Knead gently – don’t overdo.

6. Rise.

7. Greased pan, dusted with cornmeal.

8. Go easy on toppings.

9. 425/10+ min

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