Categories: Cookies
Ingredients
- 3/4 c 1 and 1/2 sticks (6 oz) salted butter softened
- 6 oz softened cream cheese (1/4 of an 8 oz pkg.
- 3/4 c white (granulated) sugar
- 3/4 c brown sugar
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 large eggs
- 3 c flour (pack it down when you measure it.)
- 1 c butterscotch chips (6 oz)
- 1 c white chocolate chips
- 1 1/2 c salted, chopped cashews. measure before chopping
Directions
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Preheat oven to 350 degrees
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In a large bowl, mix the softened butter, softened cream cheese, white sugar and brown sugar until they are light and fluffy
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Mix in the vanilla and the baking soda. Add the eggs one at a time mixing after each addition.
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Add the Butterscotch chips to your bowl and stir them in.
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Add the white chocolate chips to your bowl and mix thoroughly.
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Add the chopped salted cashews and mix well.
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Drop the dough by a mounded teaspoonful on cookie sheet.
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Flatten the cookies a bit with th blade of a spatula or your impeccably clean palm. They will spread a little more in the oven but not a lot.
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5 Bake for about 10 minutes or until they are golden on top.
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Let them cool for a minute or two and transfer to cookie rack to cool completely