Categories: desserts-candy
Ingredients
- 12 tablespoons butter
- 4 cups mini-marshmallows
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups confectioners sugar
- 2 cups salted dry-roasted peanuts finely chopped
- 1 14-oz bag soft caramel candies
- 1 14-oz can sweetened condensed milk
Directions
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Heat 8 tablespoons butter, marshmallows, vanilla, and salt in large saucepan over medium heat, whisking until smooth, about 5 minutes. Stir in sugar and remove from heat.
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When cool enough to handle, scrape mixture onto clean work surface and knead until shiny. Divide mixture into 8 pieces and roll each into 4-inch-long rope. Transfer ropes to parchment-lined plate and refrigerate until firm, about 15 minutes.
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Place nuts in shallow dish. Heat caramels, condensed milk, and remaining butter in clean saucepan over medium heat, whisking until smooth, about 5 minutes. One at a time, dip chilled ropes into caramel mixture and roll in nuts, pressing to adhere. Return coated ropes to plate and refrigerate until firm, about 1 hour. Cut ropes into 1-inch pieces. Serve.