Categories: Healthy, Rice Cake, Tuna
Ingredients
- 8 oz of chunk light tuna in water or 2 cans drained of liquid
- 1 TBS of spicy brown mustard
- 1/3 cup of shredded cheddar cheese
- 2 Roma tomatoes thinly sliced
- 10 Orgran Toasted Buckwheat Crispibread slices (Rice Cakes)
- Dried parsley for garnish
Directions
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Preheat oven to 350 degrees. Mix tuna and mustard in a medium mixing bowl. Line a baking tray with parchment paper and place crispibread on tray. Top crispibread with tuna then tomato. Next top with cheese and parsley. Bake for 5 minutes. Enjoy!