Categories: Appetizer
Ingredients
- 6 hard boiled eggs,
- 6 teaspoons of plain yogurt,
- 2 teaspoons of dijon mustard,
- 2 teaspoons of finely chopped onion,
- 2 tablespoons of honey,
- 2 tablespoons of paprika,
- chilli powder.
Directions
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Take the eggs out of their shells and cut them in half.
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Take the yolks out and put them into a bowl.
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Crumble the yolks with a fork.
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Add the yogurt and mustard to the yolk.
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Add the onion as well and move it around a little to mix the ingredients.
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Squeeze about 2 tablespoons of honey out of the honey bear right over the mixture.
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Add the paprika and move the egg yolks carefully around
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Sprinkle some chille powder over the top
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Take a teaspoon and fill the hard boiled egg whites with the mixture.
- Sprinkle the top of each egg with paprika and serve.