Categories: dessert, not tried
Ingredients
- 1 18 ounce devil's food cake mix
- 21 ounces canned cherry pie filling
- 1 tablespoon almond flavoring
- 1 5.1 ounce package of vanilla instant pudding
- 2 tablespoons vanilla extract
- 8 ounces whipped topping
- 2 tablespoons chocolate sprinkles
- Maraschino cherries
Directions
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Bake cake according to manufacturer’s directions in a 9 by 13 by 2 inch pan.
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Mix pie filling and almond flavoring.
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While cake is still warm, poke top with fork and spread cherry filling over cake.
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While cake cools, prepare pudding, adding extra vanilla flavoring.
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Fold in whipped topping.
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Spread pudding mixture over cake, carefully covering cherry pie filling.
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Decorate with chocolate sprinkles and maraschino cherries.
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Cover and refrigerate