Brown rice pilaf

Categories: Side Dish

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 tbsp. olive oil
• 1 1/4 cups long grain brown rice, uncooked
• 2 cloves garlic, minced
• 1 1/2 cups water
• 1 cup reduced-sodium chicken broth
• 1/2 tsp. dried thyme
• 1/4 tsp. black pepper

Directions

1. In a large saucepan, saute onion and green pepper in oil until tender.

2. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.

3. Add water, broth, thyme and pepper.

4. Bring to a boil.

5. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.

6. Fluff with fork.

Email to a friend | Print this recipe | Back