Categories: Salad
Ingredients
- 1-1/2 lbs. beef tip steak, sliced into thin strips
- 2 tsp. coconut oil
- 1 tbsp. coconut aminos (tastes like soy sauce)
- 1/2 sweet yellow onion, sliced
- 2 bell peppers, sliced
- large handful of pea pods or sugar snap peas
- 2 medium heads of lettuce of choice or the equivalent amount of mixed greens
- balsamic vinegar
- olive oil
- sea salt
- freshly ground black pepper
Directions
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Heat skillet over medium heat. Add the coconut oil as soon as the pan is hot.
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Add sliced onions and saute until they begin to soften and turn translucent. Stir often.
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Turn the heat up slightly and wait about a minute for the pan to heat up.
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Add the beef and the coconut aminos, and continue to stir often.
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When beef is close to done (however you prefer it) add the bell peppers and peas.
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Season with sea salt and freshly ground black pepper if needed.
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Serve over chopped lettuce or mixed greens and drizzle with balsamic vinegar and olive oil to taste.