Chef Salad with Simple Salad Dressing
(from Heather Hulsey’s recipe box)
Makes two salads. This easy salad dressing makes enough for about 8 side salads (2 tbsp. per salad) Adjust the seasoning and sweetness to your own liking.
Source: paleoplan.com
Categories: Salads;paleo
Ingredients
- Chef Salad:
- 4 eggs, hard-boiled, halved
- 1 head of red leaf lettuce
- 1/2 lb. of ham or grilled chicken, diced
- 2 slices bacon, cooked and crumbled
- 8 cherry tomatoes, halved
- 4 green onions, sliced thin
- 2 stalks celery, diced
- 1 avocado, diced
- 4 tsp, Simple Salad Dressing
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- Simple Salad Dressing:
- 1 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove, finely minced
- 1 tsp. dijon mustard
- 1 tsp. raw honey
- 1 tbsp. lemon juice
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. dried herbs of your choice (basil, thyme, chives, rosemary, oregano, tarragon).
Directions
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For Chef Salad: Hard-boil the eggs, cool and remove the shells.
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Meanwhile, cook bacon and crumble, grill chicken and dice (or dice ham).
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Wash and chop vegetables.
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Divide lettuce between 2 plates, top with vegetables, eggs, avocado, and meats.
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Top with Simple Salad Dressing.
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For Simple Salad Dressing: Whisk (or put in a blender) balsamic vinegar, dijon mustard, minced garlic, raw honey, and lemon juice until blended.
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Gradually add olive oil while whisking (or blending).
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Mix salt, pepper, and dried herbs in to taste.
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Store in the fridge.