Roasted Squash with Red Onion and Rosemary
(from Heather Hulsey’s recipe box)
Source: paleoplan.com
Cook time: 50 minutesServes 4 people
Categories: Veggie Side Dish
Ingredients
- 1 butternut squash, seeded and sliced
- 2 red onions, peeled and sliced thin
- 4 tbsp. fresh rosemary leaves, chopped
- 3 tbsp. olive oil
- sea salt and freshly ground black pepper to taste
Directions
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Preheat oven to 400 degrees.
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Line a baking sheet with parchment paper.
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Spread squash, onion, and rosemary on parchment paper, and drizzle with olive oil. Toss lightly to coat all pieces with oil.
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Place baking sheet in the oven and bake for 35-40 minutes, or until squash is tender.
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Season with sea salt and black pepper if desired.