Categories: Veggie Side Dish; Paleo; Gluten-Free
Ingredients
- 4 tbsp olive oil
- 1 medium onion, diced
- 1 cup celery, finely diced
- 1 head cauliflower, trimmed and coarsley chopped
- 1/4 tsp. celtic sea salt
Directions
-
In a large skillet, heat olive oil over medium heat.
-
Saute onion over medium heat for 10 minutes, until soft.
-
Add celery to skillet and saute for 5 minutes.
-
Meanwhile, place cauliflower in a food processor with the “S” blade and process until the texture of rice.
-
Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt.