Mashed Cauliflower

(from Heather Hulsey’s recipe box)

Source: elanaspantry.com

Categories: Veggie Side Dish; Paleo; Gluten-Free

Ingredients

  • 2 heads cauliflower, washed and cut into large pieces
  • 2 tbsp. Earth Balance Natural Buttery Spread (soy free) or olive oil
  • 1/2 tsp. celtic sea salt

Directions

  1. Steam the cauliflower pieces until very tender.

  2. Puree cauliflower in a food processor, add in buttery spread and salt.

  3. Reheat in a casserole dish in the oven at 350 for 20 minutes.

  4. Serve.

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