Gluten-Free BBQ Sauce

(from Heather Hulsey’s recipe box)

Serves 6- makes enough sauce for one whole chicken or 4 breasts

Source: elanaspantry.com

Categories: BBQ Sauce; Paleo; Gluten-Free

Ingredients

  • 2 tbsp. grapeseed oil
  • 3 cloves garlic, crushed
  • 1/4 cup shallots, minced
  • 1 (7 oz.) bottle Bionature Organic Tomato Paste
  • 1 cup orange juice, fresh squeezed
  • 2 tbsp. apple cider vinegar
  • 1/2 tsp. dry mustard powder
  • 1/2 tsp. smoked paprika
  • 1 tsp. celtic sea salt
  • 1/4 tsp. black pepper

Directions

  1. Warm oil in a saucepan over medium low heat.

  2. Add garlic and shallot; cook until soft.

  3. Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper.

  4. Simmer over low heat for 15-20 minutes, stirring often.

  5. Baste over fish or chicken.

  6. Refrigerate and allow to marinate for 1-3 hours.

  7. Grill and serve.

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