Categories: Dessert
Ingredients
- 1 (18 ounce) packages German chocolate cake mix
- 2 (1 2/3 ounce) boxes instant chocolate pudding mix ( I use sugar-free)
- 3 cups milk
- 6 Heath candy bars, crushed
- 1 (16 ounce) Cool Whip, thawed ( I use fat-free)
- 1/2 cup pecans, chopped
Directions
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Prepare cake as directed on package and bake in a 9×13 inch pan. Cool.
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In a medium bowl, beat pudding with milk until thick and let set in the fridge.
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Cut cake into small cubes and place half of them in the bottom of a glass punch bowl.
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Make a layer, placing half of the pudding over the cake cubes, cover with half of the crushed candy bars pieces and then with half of the Cool Whip.
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Then make another layer with the remainder cake cubes, pudding, candy bar pieces and cover with Cool Whip.
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Sprinkle pecans or nuts on top and refrigerate at least 8 hours or overnight for better flavor.