Categories: Sauces
Ingredients
- 2 eggs
- 2 cups light tasting olive oil or walnut oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon sea salt
- 1/3 teaspoon cayenne pepper
Directions
-
In a blender, add the eggs, vinegar, and mustard and blend together well – leave the blender running and slowly slowly slowly drop by drop or very slow drizzle add the oil. BE PATIENT!! Do not dump all the oil in quickly and give up!! When the mixture begins to emulsify or thicken, only then can you be a bit faster about pouring in the olive oil but still take your time. Turn the blender off once all the olive oil is in and the mayonnaise is thickened to your desired consistency. Add the salt and cayenne pepper and mix well or blend again for another few seconds.