Categories: Snacks
Ingredients
- 1/2 cup almond meal
- 1/2 cup pumpkin seeds
- 1/2 cup chopped walnuts or pecans
- 1 cup sliced almonds
- 1/4 cup shredded coconut
- 2 tsp pure vanilla extract
- 1 Tbsp honey
- 2 Tbsp coconut oil softened
- 1/2 tsp cinnamon
Directions
-
ne a baking pan with parchment paper (I use a 8×8 square pan) and preheat the oven at 350.
-
Mix all ingredients in a big bowl and spread evenly in the pan. Bake for about 3 minutes or until golden in color. Let cool for 15 minutes, store in airtight container at room temperature or refrigerate to keep fresh for months.