Brussel Sprouts + Egg Skillet (Paleo)
(from corimontes’s recipe box)
Source: Breakfast (Paleo) (from RecipeThing user smith763)
Prep time: 5 minutes
Cook time: 15 minutes
Serves 2 people
Categories: Breakfast (Paleo)
Ingredients
- 1/2 lb Brussels Sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1-2 eggs
Directions
-
In an 8″ cast iron skillet, heat olive oil over medium heat. Add in onions and saute for 3-4 minutes. Stir in shredded Brussels Sprouts, salt, and pepper. Let cook for two minutes, add in tablespoons of water, cover, and cook until Brussels Sprouts are tender.
-
Remove lid, make well in center, and crack eggs. Cover and let cook until egg whites have set and egg yolk is desired consistency.