Categories: paleo, beef, meat, hamburger, ground beef
Ingredients
- 3 lbs ground beef
- 2 TBSP garlic salt
- 1 onion, diced small or grated
- 2-3 stalks celery, diced very small
- 2 eggs
- 3 TBSP chopped cilantro
Directions
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Heat oil in large skillet over medium-high heat. In a large bowl, combine all remaining ingredients and mix with hands until well incorporated.
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Form into golf ball-sized meatballs (or a tad larger). Place into heated pan and cover for about 6 minutes. Remove lid, flip meatballs over with tongs, and cook, uncovered, for another 4-5 minutes. Remove and set aside and repeat with remaining meatballs. I kept mine covered with foil on the “warm” setting in the oven while I cooked the rest.