Categories: egg, snack, bacon
Ingredients
- 1-2 large, ripe avocados
- 2-4 large, raw eggs
- Bacon, cooked and crumbled
- salt and pepper to taste
Directions
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Use as many slices of bacon as you prefer
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Preheat oven to 425 degrees.
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Cut avocados in half and remove pits. Scoop out a little of the flesh to leave a crater.
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Crack one egg into each avocado half, and sprinkle lightly with salt and pepper.
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Sprinkle bacon over the top.
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Place on a baking sheet with a lip, and bake 20 minutes, until eggs are set.
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You could top with some shredded cheddar cheese, or sprinkle with some hot sauce before eating as well.
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If you wanted to save some fat and calories, you could use turkey bacon…but I feel that is blasphemy, and I want my full fat pork!