Categories: beef, hamburger, pale
Ingredients
- 1 lb. Fresh Ground Grass Fed Ground Beef
- 1 Small Organic Onion, Chopped
- 1 Clove Organic Garlic, Crushed
- 1 tsp. Celtic Sea Salt
- 1 tsp. Fresh Ground Black Pepper
- 1 Recipe Easy Enchilada Sauce (see below)
- 1 Medium Head Organic Cabbage
- 2-4 Small Organic Avocadoes
Directions
-
Directions
-
In a large stockpot, add a couple cups of water and bring to boil.
-
Remove core from cabbage and very carefully peel off 10-12 leaves.
-
Place leaves in boiling water and turn off heat.
-
While cabbage leaves are softening, pan fry ground beef, onion, salt & pepper in cast iron skillet.
-
Once ground beef is cooked though, remove from heat and add crushed garlic.
-
With tongs, remove one cabbage leaf at a time, fill with beef mixture, roll tightly and lay in glass baking dish.
-
Cover cabbage rolls with enchilada sauce and bake at 350 for 20 minutes.
-
Serve with avocado slices and enjoy!
-
*If you are able to tolerate dairy, you can smother the top with shredded cheese before baking as well as a little sour cream on the side. (sniff, sniff, I unfortunately cannot)