Categories: beef, meatballs, paleo, crockpot, hamburger
Ingredients
- 1 pound ground beef
- 1/2 pound ground buffalo
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground lamb
- 2 eggs
- 1/2 sweet vidalia onion, chopped finely
- 4-5 cloves crushed/minced garlic
- Seasonings of choice (I used about 1/4 tsp of each of the following - allspice, chili powder, garlic powder, onions powder, italian seasoning, and oregano - but you can use anything such as coriander, cumin, garlic powder, curry powder, onion powder, oreg
- 2 jars tomato sauce (feel free to make your own sauce from scratch, but one of my paleo favorites is Mario Batali's Arrabbiata Sauce)
Directions
-
mbine meat, egg, onion, garlic, and seasonings in bowl. Mix together well with hands and form into balls. 2. Bake for 10-15 minutes in a 350 degree oven, turning once, in order to make sure the meat doesn\’t fall apart when you put them in the crockpot 3. Pour one jar of tomato sauce in crockpot 4. Place meatballs in crockpot 5. Pour other jar of tomato sauce on top 6. Set crockpot to low and cook for 4 hours