Categories: beef, roast, crockpot
Ingredients
- 2-3lb Beef Roast
- Avocado Oil (enough to coat the bottom of pan)
- 2 Tbsp Chopped Dried Onions
- 3 Tbsp Onion Powder
- 3 Tbsp Chili Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Cumin
- 1 Tsp Salt
- 1/3 C White Vinegar
Directions
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Mix all spices together in a small bowl. Heat oil in a heavy bottom pan, or if your pressure cooker has a \’brown\’ option just do it in there, as I did. Add chopped dried onions into the oil as it heats. Rub prepared seasoning mix into beef and sear in the hot oil for about 5 minutes per side, or until a nice deep brown is reached.Once both sides are browned, pour in white vinegar and cook in the pressure cooker for an hour, or in a traditional crock-pot for about 6 hours on low. Shred with two forks enjoy on a salad, as a taco, or just plain.