Categories: beef, hamburger, meatballs, paleo
Ingredients
- 1 lb ground beef
- 1 egg
- 1 C finely minced mushrooms
- 1/3 C diced white onion
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp red pepper flakes
Directions
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Mince mushrooms and onion separately in your food processor; we love our ninja. (95% because I wanted, “a ninja in the kitchen.”) Also preheat the oven to 400ºF.
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In a medium bowl, combine dry ingredients with mushrooms and onions.
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Add in meat and egg and thoroughly mix with hands.
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Form into balls approximately golf-ball size. We came to 16 when it was all said and done.
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Bake for 20-25 minutes, depending on the size of your meatballs. Ours were a little on the larger side and cooked closer to 25. Use this time to shred your zoodles if you’re going to serve these over noodles and sauce.
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Enjoy over zoodles with sauce, or just by themselves for a tasty treat