Categories: beef, steak, paleo
Ingredients
- 2 lbs of Skirt Steak (1 inch thick)
- 1/4 C of Fish Sauce
- 1 & 1/2 Limes (squeezed)
- 1 Garlic Clove & 2 cloves of Shallots (minced)
- 1 Jalapeno (minced)
- 1 Red Onion (diced)
- 1 Whole Red Butter Lettuce (chopped)
- 1/2 C of Mint (chopped)
- 1/2 C of Cilantro (chopped)
- 1 Cucumber (peeled & diced)
Directions
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Preheat broiler or grill:
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~ Sprinkle the steak with salt & pepper, then grill for 4 minutes per side or until medium-rare.
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~ Let steak sit for 10 minutes before cutting into strips.
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Dressing:
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~ Whisk together fish sauce, lime juice, garlic, shallots, jalapeno, & pepper.
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When steak is done add to dressing & let sit for a few minutes.
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Plate:
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~ Add lettuce, cucumbers, mint, cilantro & onion to plate.
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~ Top it with beef & drizzle some dressing on top.
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.This is one of my favorite dishes at a local Thai restaurant. I was so happy when I found the recipe online & was able to alter it to Paleo. ENJOY