Categories: beef, steak, paleo
Ingredients
- 2 Nori sheets
- Thinly sliced raw beef - I used Rouladen cut
- 4 small bunches leafy greens - I used Shanghai Bok Choy
- Sliced button mushrooms.
- Butter for saute and frying
- Instructions
Directions
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Step one:
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Fry the beef slices. In glorious puddles of buttah! Make sure you season them with some salt and pepper though.
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It only takes a minute on each side. Put aside on a plate.
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Step two:
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Fry dem mushrooms! In butter, of course.
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Step three:
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Sauté the bok choy. GUESS WHAT WE’RE USING FOR THIS. Butter!
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Step four:
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We’re gonna assemble stuff now. Order doesn’t matter, but putting the beef down first will make eating and rolling it easier.
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.Beef → greens → mushrooms + pan juices.
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.Step five:
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.Roll that ish up. Tuck one end of the beef over before you start; and roll it. Honestly, you can roll it however you like! I did it like a burrito, and folded up one end before rollin’.
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.Tip: Seal the roll by running a wet finger (or brush, what do I care) along the underside edge to kinda paste it together.