Ingredients
- 2 lbs ground beef, preferably grass-fed and pastured
- 2 medium carrots, grated
- 1 medium zucchini, grated
- 1 clove garlic, minced
- 1/2 Tablespoon Himalayan salt
- 1 to 1.5 teaspoon(s) Italian Seasoning
- Himalayan salt for seasoning
Directions
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Preheat over to 400° F.
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Grate carrots and zucchini by hand or with grater plate on food processor.
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Mince garlic clove and add to vegetables.
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Squeeze vegetable mixture through clean kitchen towel or cheesecloth to remove extra moisture.
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Put mixture into a bowl, add salt and herbs, and mix until combined.
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Add ground beef and mix with fingers until combined.
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Roll into balls and place on baking sheet.
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Bake at 400° F for 30 minutes or until brown and juices run clear.
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Dust a layer of Himalayan salt over meatballs just before serving.