Categories: beef, hamburger, paleo
Ingredients
- 2 lb ground beef
- 1 tbsp fresh oregano, finely chopped
- 1 tbsp fresh cilantro, finely chopped
- 1 1/2 tsp paprika
- 1 tsp chili powder
- salt and pepper to taste
- 2 garlic cloves, minced
- 1 yellow onion, diced
- 2, 14.5 oz cans diced tomatoes
- 8 oz canned diced green chiles, 1/2 cup water or chicken stock
Directions
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Heat a large pot over medium-high heat.
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-Once hot, add the ground beef and brown for 4-5 minutes.
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-When the meat has started to brown, add the oregano, cilantro, paprika, chili powder, salt and pepper. Mix well with the browned meat and cook for about 1 minute.
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-Stir in the garlic and onion. Cook until the onion is translucent (4 or 5 minutes).
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-Drain the ground beef mixture to remove fat drippings and transfer to a crock pot. Add the diced tomatoes and green chiles to the crock pot and stir well. Cover and cook on low for 7-8 hours.
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-Garnish with chopped fresh cilantro, green onions and avocado.