St. Paddy’s Day Reuben on ”Rye” Paleo Wrap Primal

Categories: Corned beef, brisket, primal

Ingredients

• 3 lb corned beef brisket prepared & sliced (made ahead or using leftovers)
• Swiss cheese slices
• Sauerkraut
• Green "Russian" Dressing (see recipe)
• "Rye" Paleo Wrap (see recipe)

Directions

1. Smother each half of the wrap with Green Russian dressing

2. Add a layer of swiss cheese to the bottom wrap

3. Top with hot/heated corned beef slices & sauerkraut

4. Add another slice of swiss cheese

5. ---

6. Green Russian Dressing ~

7. 1 ripe avocado

8. 2 tbsp hot sauce

9. ¼ cup heavy cream or coconut milk

10. Juice of ½ a lemon

11. 1 tbsp grated horseradish (I actually added 2 tbsp because I like it zingier)

12. 1 tsp blackstrap molasses (optional)

13. ½ teaspoon ground ginger

14. ½ teaspoon garlic powder

15. 2 tbsp chopped curly parsley leaves

16. 1 shallot, finely chopped

17. 1 dill pickle spear, finely chopped

18. Salt to taste

19. “Rye” Caraway Wraps ~

20. 2 cups tapioca flour

21. 2 eggs

22. 1 ½ cups water

23. ¼ tsp baking soda

24. Pinch of salt

25. Dash of garlic powder

26. 1 tbsp caraway seeds

27. 1 tbsp ghee or butter chopped Ghee or butter for pan

28. Beat egg and add water

29. Add garlic powder, salt, baking soda and blend well

30. Mix in tapioca flour until well incorporated, the mixture will be thin

31. Add the caraway seeds

32. Heat skillet to medium high temp, grease with a tsp or less of butter or ghee

33. Pour in batter to cover the skillet (not too thin but no more than ½ inch)

34. Cook until slightly browned, approximately 3 minutes

35. Flip and cook the other side another 2-3 minutes being careful not to burn

36. Cut in half and transfer to a 350F oven directly onto rack and allow to dry/crisp a bit

37. Top with the second wrap

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