Thai (NO) Peanut Beef and Veggies

Ingredients

• 2 lb Beef Steak
• 10 oz fresh broccoli
• 10 oz fresh cauliflower
• 10 oz carrots
• Marinade:
• 2 Tbsp Apple Cider Vinegar
• 1 Tbsp Lemon Juice
• 2 Tbsp Sesame Oil
• 1 Tbsp Almond Butter
• Red Pepper Flakes (to taste)
• Sauce:
• 3 Tbsp Almond Butter
• 2 Tbsp Apple Cider Vinegar
• 3 Tbsp Sesame Oil
• 3 Tbsp Coconut Aminos

Directions

1. In a large bowl, combine marinade ingredients with a whisk. Slice beef into thin stir fry slices. Place beef to marinade, stir till coated and allow to sit in the refrigerator for at least an hour, or up to 8.

2. Combine sauce ingredients in a small bowl and allow it to sit in the fridge for at least an hour prior to serving.

3. Par cook broccoli, cauliflower and carrots in a steamer basket or the microwave prior to stir frying. Once steak has marinaded and veggies are par cooked, heat a couple Tbsp of oil in a large pan. Add in beef and cook through. Add in veggies and allow them to warm back up to temperature.

4. Serve stir fry topped with sauce and a sprinkled with sesame seeds. Enjoy!

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