Egg Conversions

(from dfriel’s recipe box)

Categories: Eggs

Ingredients

Directions

  1. 3 eggs = 1/2 c

  2. 1 egg = 3 TB

  3. 1/2 egg = 4 ts

  4. 6-7 yolks = 1/2 c

  5. 1 yolk = 1 TB

  6. 4-7 whites = 1/2 c

  7. 1 white = 2 TB

  8. large jumbo x-large medium (1or2, same)

  9. 3 2 2 2

  10. 4 3 3 3

  11. 5 4 4 6

Email to a friend | Print this recipe | Back