Pinon Soup

(from Lawmom’s recipe box)

Source: Southwest Slow Cooking

Serves 4 people

Ingredients

  • 2 cups pine nuts
  • 1 1/2 cups chicken stock
  • 1 cup plus 1/2 cup chopped green onions
  • 1/2 teaspoon ground cumin
  • 3 fresh mint leaves
  • 1 cup milk

Directions

  1. Lightly toast the pine nuts in a skillet until slightly brown

  2. Stirring constantly so they don’t burn

  3. Transfer to the slow cooker and add chicken stock, 1 cup of the green onions, cumin, and mint leaves

  4. Cover and cook on low 4 to 5 hours

  5. Transfer to a blender, add milk, and blend until smooth

  6. Top each serving with the remaining green onions

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