Basic cookie dough

(from Junemd’s recipe box)

Yields 96 cookies so half recipe if required
Nutritional Facts
4 teaspoons dough equals 98 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 91 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Categories: Cookies

Ingredients

  • 2-1/2 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 8 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. In a large bowl, cream butter and sugar. Add the eggs, milk and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture, beating just until combined. Divide dough into four 2-cup portions. Cover and refrigerate.

  2. Bake 190C for 10 to 12 mins

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